I know…I missed October by a little bit, but hey…who doesn’t want October in February? :)
The inspiration is October of course! The goal for this blend was to bring you to the October pumpkin festivals as well as create the feeling of autumn, and this blend does not fail! We started this blend by accidentally discovering that roasted yabao tastes like delicious, sweet, salted kettle corn. Blending our house-roasted 2012 aged yabao with cedar leaves (also roasted in-house) created a fantastic fall time medley, reminiscent of the evergreen trees outside of the gift shop at every October festival and the sweet aroma of kettle corn in the air. Opening the door to the gift shop, you are overcome with the mouthwatering smell of pumpkin pie spices, which we achieved by adding the perfect amount of organic cinnamon and cloves!
The final product is light and sweet with the perfect pumpkin spice background, highly aromatic with notes of hay, evergreen, and caramel, all achieved with zero additives and only four ingredients!