The first few times I tried this one I can’t say I was a fan, however after returning to it, it seems to have mellowed out a bit.
Let me explain: I had tried this type of tea once before and it was delicately sweet with hints of citrus so I was expecting something similar. But when I took a sip of this one I was immediately hit with a salty smoke taste that brought to mind smoked meat (if anyone wants to make a bacon-inspired tea perhaps this would work well as a base…). Now, some people might like this flavor in a tea, but I’m not one of them.
This time however, after my sample had been open for several months, the salty smoke was much less prominent and now I see what everyone is saying about the light “miso” thing. While the tea is now much more palatable, it’s still not really my thing (though I do love miso soup!) but to each their own.
