230 Tasting Notes

Cream Oolong from World Cup of Tea
72

The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored of it, but I do still apprecaite it. For being actually dipped in cream as part of it’s creation, it’s not as milky or buttery smooth as other milk oolongs I’ve had. (Plus, it seems a little like cheating to me that way, doesn’t it?)

Smooth flavor, multiple steeps. It’s a good oolong. And it’s got some milky, creamy flavors. Good tea.

185 °F / 85 °C
2 min 30 sec
3 comments
Crimson Nectar from Tea Forte
30
Elderflower White Tea from TeaGschwendner
63

Got this from Mel, and this is really nice. Light, with a juicy aftertaste while not being sweet or losing the mild astringency. I can see that this will be a lovely hot weather tea.

160 °F / 71 °C
2 min 0 sec
0 comments
Skala (Rooibos, Berries) from da.u.de
86

I love this tea. It’s amazing. I just wrote up a review for www.itsallabouttheleaf.com on this one and it blew me away. Nom to the Nom power.

Boiling
7 min 30 sec
0 comments
White Peony King from Shang Tea

Argh. I’m having tea fail this morning. I can tell this tea is going to be yummy, but I keep forgetting about it when I’m steeping it, and making it bitter. Which is so sad.. I can see this will be good, but I keep messing it up for myself.

Jasmine Tea from Fujian Tea
60

Got a sample of this from Jillian (thank you so much!) and gave it a whirl this morning. I thought it was a fairly average jasmine; no outstanding notes, no detracting characteristics. Hubby thought it was pretty good. Not one I’ll actively seek out, but not a bad tea at all.

185 °F / 85 °C
4 min 30 sec
0 comments
Imported Celon Tea from Peace Tea
35

Meh. I wanted tea, but I was driving almost all day yesterday, so I picked this up in Iowa or Nebraska. I should have tried a flavored version, this was just dull. Sweetened brown water.

Jasmine Silver Needle from thepuriTea
73

Nice tea.

My first steep was sweet and silky. Each additionally steeping has been less sweet and less silky, but still yummy.

Good tea!

170 °F / 76 °C
2 min 0 sec
0 comments
China Silver Needle White Tea from SpecialTeas
48

Meh.

I like silver needle tea, but when they’re butter smooth and flavorful.

This wasn’t. This was more “green” tasting for the few flavors there. I was bored with it as I was drinking it. And it was a little more astringent than I hoped for in a silver needle tea.

170 °F / 76 °C
2 min 0 sec
0 comments
Red Dragon Pearl from thepuriTea
82

This is lovely, and I’ve had a chance to play with it more. Cocoa overtones. Lovely dark flavors. It’s a darn good tea!

Ntingwe Kwazulu from Taylors of Harrogate
70

Wow this is strong tea. You’d almost think I’ve been drinking oolongs all day! ;)

As others have mentioned, it’s a tiny, tiny leaf. Almost worse than rooibos for getting through filters. The first time I brewed it, I went for 3-4 minutes, and it darn near killed me. This time, I went for about a minute and it was just slightly under-brewed. It smells wonderful. I’m not as fond of the taste as other teas, but it’s not bad at all.

I’d like to try this iced. I think this would make an awesome iced tea.

205 °F / 96 °C
2 min 0 sec
0 comments
Vanilla Jasmine from Golden Moon Tea
71

This tea is confusing, and complex. When I first opened the packet I did a double take – bubble gum! But I was opening tea, not gum…? On a second sniff I could identify the vanilla and in the background found a subtle hidden jasmine note. But overall – bubble gum.

My first sip tasted odd… the flavors were complex and hard to pin down. My tongue was confused. I got some creaminess from the vanilla, but couldn’t really taste the jasmine. But I did get a cooling aftertaste in my mouth after the liquid had passed which I think may have been the jasmine. There was a fleeting overtone of “artificiality” in the brew. When I added a little sweetener, I tasted some of the “cream soda” flavor other tasters have reported. But it wasn’t a strong resemblance.

I then tried it cooled, and enjoyed it much more. The melded vanilla and jasmine each stand out as separate yet complimentary flavors.

As an iced tea, this was wonderful. I can very much see myself sitting outside on a warm night, drinking this tea, and being very content. As a warm tea, it wasn’t my favorite, however I know of many others who appreciate it very much. This is one of those teas you’ll have to try for yourself. But, if you do – make sure to try it iced.

Also reviewed at http://www.itsallabouttheleaf.com/1064/tea-review-golden-moon-vanilla-jasmine/

Milk Oolong from thepuriTea
92

NOM!

This is a wonderful milk oolong. Smooth, creamy, lovely mouthfeel, mellow flavor. Beautiful yellow colored liquor, amazing expando-leaf that grows to 3 times it’s size. This may be my favorite milk oolong so far. I think I need more of this!

180 °F / 82 °C
3 min 15 sec
1 comment
Jasmine Pearl from thepuriTea
76

The tea seems less masculine today, more delicate. Yum.

180 °F / 82 °C
3 min 0 sec
0 comments
Mi Lan Dan Cong from Canton Tea Co
92

Wow! WOW!

I try not to read the descriptions before I take my first sip, because I usually can never taste the flavors they say I should be able to taste. But this? Lychee all the way. This is amazing. Love it. I can’t wait to play with it some more.

190 °F / 87 °C
2 min 30 sec
0 comments
Jasmine Pearl from thepuriTea
76

A more astringent and jasmine-y tea than other jasmine pearl teas I’ve had. The word that keeps coming to mind is “harsher” but that conveys negativity. It’s not as smooth nor as delicate as others, but it’s not a bad thing.

Maybe I should say it’s a more masculine jasmine pearl. It’s good. Almost powerful. Yummy.

180 °F / 82 °C
3 min 0 sec
0 comments
Dong Ding from thepuriTea
80

Wow. This tea has awesome mouthfeel. Very creamy with a little astringency on the back end. I think I didn’t use enough leaf, because the flavors are very delicate. What I can get is lemony and floral. Slightly nutty.

I’m enjoying this very much. I think I may need some more of this after I finish off this sample. And I definitely need to play with the leaf amounts.

180 °F / 82 °C
3 min 0 sec
0 comments
Chai Green Tea from Stash Tea Company
53

The spicing is nice, but the tea part of this is pretty wimpy. Meh.

Dragon Well (formerly known as Gracious Green) from Zhena's Gypsy Tea
63

Not a bad green. It didn’t stand out as awesome or awful, but it was a decent cup. I had this bagged, and I wish that it had better steeping instructions on the packet.

English Caramel from Teapouro
38

Found this place downtown, and picked up some of this tea because it smelled nummy. Brewed it up in my zarafina.

Boring. the caramel isn’t very strong (I LOVE caramel, and wanted more) and even though I added extra leaf and choose “strong” on my zarafina it was weak. Meh.

Red Dragon Pearl from thepuriTea
82

Got a new shipment of tea last night from the puriTea. Wow – that was a lot for not very much money.

This tea is neat and yummy. I need to play with it a little more to learn more about it, so I’m going to hold off on rating right now, but get dark cocoa from it and wow… very yummy.

Only problem I’ve found so far – the label direction say 5-7 minutes while the on-line say 3-5. That could cause issues.

1999 Vietnamese Cooked Loose Puerh from Canton Tea Co
80

Earlier this week I mentioned that this tea might even get my husband who doesn’t like puerhs to like it.

Today, he tried it. And he pretty much liked it. Cool. :)

Four Seasons from Samovar
79

Been drinking a lot of this lately. Had a batch yesterday I got 5 steeps out of. This tea’s good for warm weather.. and Kansas City’s been REALLY HOT lately. Slightly bumping this – I’ve been liking it a little more.

1999 Vietnamese Cooked Loose Puerh from Canton Tea Co
80

My puerh experiences are getting better and better. First I’ve found green puerhs, which I think I’ll need to explore more, and now this one.

This puerh takes that dirt or fishtank flavor that you find in other puerhs and transforms it into something mellow, smooth, and really tasty. If I had this puerh without every trying other puerhs, that description wouldn’t make sence. I might come up with rich and slightly earthy, but not dirt

I like this a lot. I might even be able to get the hubby (who has not liked a puerh, ever) to like this.

If Canton ever has another free shipping sale, I think I might buy this. (Note, if you’re reading this O! People from Canton Tea Co, please wait a while! I need to clear some cupboard space. :)

205 °F / 96 °C
0 min 30 sec
0 comments

Profile

Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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