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Hello Jasmine!

This is very jasmine. The aroma in tin and in brew sings from the mountain tops – I AM JASMINE, HEAR ME BE FLORAL. And yet, it’s not too much in the tea. It’s a bold tea. And it’s good. I like it a lot.

Preparation
180 °F / 82 °C 3 min, 0 sec
S

I’m pretty sure when my tea talks to me, it usually just says “‘Ey, honey, it’s hot in here. Whaddya tryna do, boil me?” in a creepy Boston accent. And then it goes all bitter >;[

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S

I’m pretty sure when my tea talks to me, it usually just says “‘Ey, honey, it’s hot in here. Whaddya tryna do, boil me?” in a creepy Boston accent. And then it goes all bitter >;[

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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