I’m bumping my rating for this tea because I made a large batch of it for my husband to drink iced, and he seemed to really like it. So much so that I didn’t get any of it. Apparently it’s better iced. I’ll be making another batch, and hope that I get to try some!

180 °F / 82 °C 3 min, 0 sec

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


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