37
drank Green Walnut by Tea Guys
411 tasting notes

Opening the bag, the aroma overwhelms you. It’s like the best piece of baklava you’ve ever tasted. It’s caramel and walnut and condensed yum. It smells AWESOME.

Unfortunately, it didn’t quite hold up for me after that point. The brew I got was a little weak and flavorless. Once I swallowed, the flavor of walnut and caramel grew on my toungue, but then started to turn into bananas once the tea started to cool. Bananas? Really? I don’t tend to like bananas in my baklava.

I will definitely be trying this again, because it’s got such promise… it just doesn’t seem to be following through for me at this point.

Preparation
180 °F / 82 °C 3 min, 0 sec
LENA

hopefully this one will grow on you. baklava tea sounds too good for words!

wombatgirl

I’ll bring you some next week. See what you think. I may just be having a grumpy tea day. My second new tea this morning didn’t go over that well either.

LENA

oh cool…thanks! did dinner at the pub sound ok, i never heard back from you on my last PM.

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LENA

hopefully this one will grow on you. baklava tea sounds too good for words!

wombatgirl

I’ll bring you some next week. See what you think. I may just be having a grumpy tea day. My second new tea this morning didn’t go over that well either.

LENA

oh cool…thanks! did dinner at the pub sound ok, i never heard back from you on my last PM.

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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