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The dry leaf smells slightly smokey, the steeped leaf smells seaweed-ish. The brew is browny-green, and it smells.. not really seaweed-ish nor really green. A mild scent of green tea with a hint of something more, and a hint of seaweed.

The flavor is on the bitter side, and vegetal. I need to try this again with a thermometer – I just used the pouring cooling method to get it close. As it is, I’m not fond of this tea.

Preparation
3 min, 0 sec

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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