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From the fabulous Lena, I got a sample of this. I didn’t bother reading the instructions first, so I made this with 3 tsp tea and 16 oz water. Next time I’ll try the tablespoon per cup it recommends.

It’s very clean with a hint of creamy sweet in the background. The vanilla isn’t prominent, but it’s definitely there. And I’m not tempted to sweeten, which is surprising for me. I can’t taste that the black tea is pu-erh rather than just black, but it blends well.

Nice tea. I think I like it. I don’t know I’ll buy more, but I like it.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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