Oh, I get it now.
I finally got to try this tea with the proper amount of tea to water (i.e a heck of a lot of tea to not much water) and the right temperature of water and I get the flavors others are talking about.
The floral and fruit overtones. The not really buttery but the feeling that if it got a little closer to a cow, we’d be in sweet cream territory flavor.
I like this, I like this a lot. Thank you so much Lena!