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Puerhs are still something I’m learning to like. I’ve had some that were awesome, and some that I absolutely HATED.

Trying this one, I think I’m going to have to explore the green puerhs more – it had an amazing depth of character without that occasionally overpowering leathery or earthy taste. It was flavorful while being mellow, and tasty without overpowering.

This tea could also do more steeps than I could drink.

Good stuff.

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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