72

The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored of it, but I do still apprecaite it. For being actually dipped in cream as part of it’s creation, it’s not as milky or buttery smooth as other milk oolongs I’ve had. (Plus, it seems a little like cheating to me that way, doesn’t it?)

Smooth flavor, multiple steeps. It’s a good oolong. And it’s got some milky, creamy flavors. Good tea.

Preparation
185 °F / 85 °C 2 min, 30 sec
LENA

lol…it was good for my 1st milk oolong. maybe i need to go back and try it again. are you settled in your new house?

wombatgirl

I have to sell my current house before I get to buy a new house – and houses are selling really…… slooooowwwwly… around here lately. Cross your fingers for me.

LENA

i sure will!

Login or sign up to leave a comment.

People who liked this

Comments

LENA

lol…it was good for my 1st milk oolong. maybe i need to go back and try it again. are you settled in your new house?

wombatgirl

I have to sell my current house before I get to buy a new house – and houses are selling really…… slooooowwwwly… around here lately. Cross your fingers for me.

LENA

i sure will!

Login or sign up to leave a comment.

Profile

Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

Following These People