80

LiberTeas is awesome and sent me a sample of this tea. It’s a really interesting tea. I can definitely see where they’re getting the buttery flavor. sssSSSMMMOOOTH!!! Nice and creamy and smooth. It gets vegetal, as TeaEqualsBliss noted, after the butter, but not in a buttered greens kind of way, but more of an aromatic vegetial thing.

I need to play with this more, because the overall flavor of the tea is a little weak. I need to let it steep longer, maybe the second infusion. But I like it.

Preparation
185 °F / 85 °C 3 min, 0 sec
Stephanie

Love the name of this!

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Stephanie

Love the name of this!

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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