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40
drank Po Li Chun by Shan Wai Shan
411 tasting notes

Interesting tea – I got this in a swap from Mel and I didn’t have any brewing instructions. Since I saw it was a green – I went for a lower temp and time. It’s got a nice green flavor with a smokey back-drop. Not something I’d actively seek out, but I’ll try a few steepings of this batch and finish off the sample.

Preparation
185 °F / 85 °C 2 min, 0 sec

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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