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You know how everyone keeps saying that “this puerh tastes like fish tank, but in a good way” or “this tastes like dirt, but in a good way”.

Well, this tastes like salty, slightly off butter, but in a good way. Vegetially sweet smelling, but not sweet tasting at all.

I’m not thrilled with this tea, but I could see where green tea lovers would really love it.

Thanks for the tea Angrboda, this was good to try.

Preparation
180 °F / 82 °C 3 min, 0 sec
Stephanie

“…..but in a good way” lol! It’s so true! :)

Angrboda

I’m glad you liked it (to a degree anwyay). It was definitely something that grew on me as well over a period. I didn’t actually really appreciate it until I realised that I generally tend to prefer japanese green over chinese green and this leans against a sencha like flavour.

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Stephanie

“…..but in a good way” lol! It’s so true! :)

Angrboda

I’m glad you liked it (to a degree anwyay). It was definitely something that grew on me as well over a period. I didn’t actually really appreciate it until I realised that I generally tend to prefer japanese green over chinese green and this leans against a sencha like flavour.

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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