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Got a sample of this from Jillian and decided I needed to try it this morning.

Unsweetened – this is very toasty-coconut, not so much cocoa.

Sweetened – the creamy, almost oily flavor came out much more, and a little more cocoa flavor.

Overall, this is a nice tisane, but not one I’d actively seek out. I’d want either more cocoa or another flavor (spices or something similar) in order for this to be a drink I’d want again. I do apprecaite the opportunity to try it however. (Thanks Jillian)

Preparation
205 °F / 96 °C 8 min or more

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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