drank Bi Luo Chun by TeaSpring
411 tasting notes

My palate for greens is getting more refined. I can taste in this tea the elements in other greens that people like very much.

It’s grassy, almost buttery, with a medium-high level of astringency, but it leaves a crisp, clean taste in your mouth. And there’s hints of sweetness.

I am enjoying this, but it’s also telling me that in general, I’m not a big fan of greens unless it’s in blended flavors. While this is quite good, I think I’d rather be drinking an oolong or Chinese red.

Another of my Angrboda teas.

170 °F / 76 °C 2 min, 30 sec

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


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