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I found this at Whole Foods the other weekend, and remembered it was on my shopping list. It’s a little more tannic than I expected – and I even steeped it a shorter amount of time than they reccomended. I think I will pick more up and play with the parameters because I’m not really liking this cuppa as much as I hoped to.

Preparation
180 °F / 82 °C 4 min, 0 sec

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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