Steeped this in a semi-traditional method (i.e. I think I remember what Lena posted eons ago, and kind of made it up as I went along) and it turned out pretty well. The hubby loved it, and I thought it was pretty good, but I would have preferred some more spiciness.
However, as a soothing afternoon tea, it hit the spot.
I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!
My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.
Kansas City
lol…thanks for the shout out! Miss you girl! Wish you lived closer.