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From my It’s All About the Leaf review, found at: http://www.itsallabouttheleaf.com/1765/tea-review-canton-tea-sweet-osmanthus-flowering-tea/

Flowering teas are a wrapped present. The inside and the resulting tea are always a surprise. The little bundle felt very substantial and almost overly heavy before I placed it in the steaming water. It then began to open, and it looked a little, well, shoddy. Pieces of the exterior tea leaves fell off and the bright orange flower in the center was lopsided. The color palate was gorgeous however, and the bloom filled by glass teapot like a beautiful, if battle scarred, marine creature. After about a three minute steep, the liquor was a slightly cloudy light yellow.

The aroma was slightly similar to honeysuckle, but very faint. The flavor started off tasting slightly creamy, and then melted into a delicate honey and melon, the honey getting stronger and almost toasted as the brew cooled. A second steeping resulted in a more floral scented brew with a toastier flavor. Overall this was an enjoyable and aesthetically pleasing tea.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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