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411 Tasting Notes

Earl Grey de la Creme from SpecialTeas
88

Yesterday was a fairly awesome day. And so, in order to try and keep the goodness going, I decided to start today off with some of one of my favorite teas. I love this tea. It’s got the bergamot-y citrus, the cream of the vanilla and the tea behind it all, supporting it and enfolding it.
I slightly oversteeped it today, but you can’t tell because I’m serving it with FF half and half and splenda. It’s wonderful.

May all of your days out there in Steepsterland start off so nicely! :)

Jasmine Green Tea from Kusmi Tea
68

Not bad, but my sample was a little weak. I’d love to try this a little fresher. It had a nice color and good aroma.

Jade Cloud (aka Green Jade) from Rishi Tea
84

I am having a hard time writing this review. This tea makes me think of nothing more than sitting outside on a sunny day in the short grass. Sun is shining on your face, and the sweet scent of the lawn washing over you. There even may be a hammock involved. All of that in just a little cup of tea. Bliss. It’s a lovely image, and a really nice cup of tea. Very mellow, smooth, just a hint of astringency at the finish, just making you want to take that next sip all the sooner. It has a hint of sweetness in the aroma – I can see where Rishi finds the “sweetly toasted chestnut” from it’s product description. There are no stand-out notes in this tea for me – just a blended mellowness that I’m really enjoying. I have a feeling that drinking this on a cold, snowy December might instantly transport you to a very spring-like place.

Unfortunately for this review – outside it’s a beautiful sunny day, and there actually is a hammock. Both the cup of tea next to me, and the entire back yard are telling me I need to take this tea outside and sit and enjoy it in the sunshine. I don’t think I can hold out any longer.

(originally posted at http://www.itsallabouttheleaf.com/553/tea-review-rishi-tea-jade-cloud-organic-fair-trade-green-tea/)

Downy Pearl Jasmine from Mark T. Wendell
67

Finishing up my sample. A nice, typical Jasmine Pearl. Very enjoyable.

China Oolong Se Chung (ZO10) from Upton Tea Imports
70

Having this today at work since I have no sweetner and a lot of black tea that needs to be sweetened. Sigh. I got to find out how forgiving this tea can be – because I forgot I was brewing it for steep #2, and it went long – and yet is still drinkable.

Nice tea.

China Oolong Se Chung (ZO10) from Upton Tea Imports
70
China Oolong Se Chung (ZO10) from Upton Tea Imports
70
China Oolong Se Chung (ZO10) from Upton Tea Imports
70
Candy Cane Lane from Celestial Seasonings
95

Yum.

I need something to get me through this business trip, and this is helping, a lot. I love how creamy and minty and just yummy this is.

Hot Cinnamon Spice from Tea Market
90

Broke in a new teapot with this last night – it was a lovely way to end a pretty good day. Sweet and cinnamon and yum. :)

Hot Cinnamon Spice from Tea Market
90
Hot Cinnamon Spice from Tea Market
90
Blood Orange Black from Drink The Leaf
83

Finished my sample of this today – tragedy. It’s so yummy and orangey and just overall good.

Formosa Sun Dried Wild Leaf from Bon Teavant Market
86

This is a tea produced by Tillerman Teas and sold by Bon Teavant Market. It may now be out of stock as I can’t find it now on either web site.

Opening the package, I was hit by a very un-white tea scent. The tea is dark and has a heady, rich scent that reminds me of raisins. Is this really a white tea?

On brewing, it reminds you that yes, it’s a white tea. The liquor is very pale, a very light yellow, and it has the hay-like scent of many other white teas.

The flavor, however, is where this tea is special. I thought my first sip was fairly similar to some of the white peony teas I’d had, a slightly hay like flavor, refreshing and light. Or it did, until the finish, when a dark fruity flavor developed on my tounge. Like raisins, but not sweet. It’s a BIG white tea, where the flavors come as a surprise.

The tea does not have the buttery mouthfeel of some other whites I’ve had, like silver needle, but does have a nice body to it.

Overall, this is an emensely enjoyable white. It might help some of you who tend to think that “white tea is just slightly colored water” find a tea you like.

Kukicha from SpecialTeas
63

Decent, but not as good iced as it is hot. I feel more like I’m drinking a bucket of cold water with a stick stuck in the bottom than a prepared iced tea drink. Or maybe water that’s been sitting in a wooden bucket for a while. It’s not unpleasant, but not really something I’d want to replicate.

Kukicha from SpecialTeas
63

Definitely nutty, definitely yummy, rather soothing. It really does remind me of wood, but in a very yummy way.

Four Seasons from Samovar
79

Made up this tea yesterday before I noticed how late at work it was – and I didn’t want to waste the oolong leaves, so I quickly brewed up two more batches and stuck them in my waterbottle in the fridge overnight.

Not a bad iced tea. I did brew at boiling, so it’s got an edge of bitter, but overall, this is pretty darned decent for iced tea! I’ll have to do this again.

Zhong Shu Hu Oolong Tea from Tea from Taiwan
72

Nice, mellow, oolong with floral overtones. Very twisty leaves, and nicely aromatic.

AcaiBerry Superberry Tea from Zhena's Gypsy Tea
61

Wow, this turned a deep dark pinky purple. Flavor-wise I found it a little sweeter than expected, but a little boring. Nice to try it, but not something I’ll search out.

Wu Ling (武陵) Oolong Tea from Tea from Taiwan
67

hrm. There’s a lot going on with this tea. It’s a very light, almost boring looking oolong once brewed up, but in the cup it tastes like it can’t make up it’s mind about what it wants to be when it grows up. It’s got dark notes, floral notes, spicy notes and honestly, it’s a bit too much for me. Complex is nice, confused isn’t.

It’s interesting, but I don’t know it would make it only my permanent shelf. I’m glad I got to try it however.

Wu Ling (武陵) Oolong Tea from Tea from Taiwan
67
Blood Orange Black from Drink The Leaf
83

I’m breaking one of my own rules here. I got this tea to review for www.itsallabouttheleaf.com and I don’t like to put any info on Steepster until after the review posts – I think it’s just polite, since they sent me tea to review and all.

But I just have to say how much I’m enjoying this one. It’s yummy, it’s pretty, and it’s just darned good tea. I think I’ll be getting some of this for myself after my sample is gone.

Nom, nom, nom.

Zhu Shan Jin Xuan from Tea from Taiwan
58

I didn’t get that much milkyness out of my sample. It seemed like a fairly light green oolong. A nice, light green oolong, but I’ve gotten more milkiness or creamy flavors out of others. I did brew it fairly cool. Maybe if I tried hotter, I’d have gotten more out of it. Hrm.

White Tea with Tangerine from Frontier Natural Products Co-op
56

I think my sample was exposed to too much air and light (which was all my fault) because I wasn’t that impressed. I didn’t get much of an aroma off the tea, nor did it have a strong flavor for me. Someday I’ll try it again with a fresher batch, and I’m fairly confident I’ll like it more.

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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