411 Tasting Notes

72

Finishing up my last little bit of this, and decupboarding. I’m brewing it in my perfect steeper by eight cranes, and it’s lovely to watch the more highly saturated liquid pour from the top when you turn it over after steeping. It’s a thick golden yellow as it tumbles down.

Anyway, Mr. Cream Oolong – you’ve been good, but it’s time to go. Thanks for your oolong-y goodness. Sorry this wont’ work out any more; it’s not you, it’s me. I’ve changed.

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72

The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored of it, but I do still apprecaite it. For being actually dipped in cream as part of it’s creation, it’s not as milky or buttery smooth as other milk oolongs I’ve had. (Plus, it seems a little like cheating to me that way, doesn’t it?)

Smooth flavor, multiple steeps. It’s a good oolong. And it’s got some milky, creamy flavors. Good tea.

Preparation
185 °F / 85 °C 2 min, 30 sec
LENA

lol…it was good for my 1st milk oolong. maybe i need to go back and try it again. are you settled in your new house?

wombatgirl

I have to sell my current house before I get to buy a new house – and houses are selling really…… slooooowwwwly… around here lately. Cross your fingers for me.

LENA

i sure will!

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30
drank Crimson Nectar by Tea Forte
411 tasting notes

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63

Got this from Mel, and this is really nice. Light, with a juicy aftertaste while not being sweet or losing the mild astringency. I can see that this will be a lovely hot weather tea.

Preparation
160 °F / 71 °C 2 min, 0 sec

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86

I love this tea. It’s amazing. I just wrote up a review for www.itsallabouttheleaf.com on this one and it blew me away. Nom to the Nom power.

Preparation
Boiling 7 min, 30 sec

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82
drank White Peony King by Shang Tea
411 tasting notes

Argh. I’m having tea fail this morning. I can tell this tea is going to be yummy, but I keep forgetting about it when I’m steeping it, and making it bitter. Which is so sad.. I can see this will be good, but I keep messing it up for myself.

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60
drank Jasmine Tea by Fujian Tea
411 tasting notes

Got a sample of this from Jillian (thank you so much!) and gave it a whirl this morning. I thought it was a fairly average jasmine; no outstanding notes, no detracting characteristics. Hubby thought it was pretty good. Not one I’ll actively seek out, but not a bad tea at all.

Preparation
185 °F / 85 °C 4 min, 30 sec

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35

Meh. I wanted tea, but I was driving almost all day yesterday, so I picked this up in Iowa or Nebraska. I should have tried a flavored version, this was just dull. Sweetened brown water.

Meghann M

Was this a bottled version?

wombatgirl

Canned, but yes.

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73

Nice tea.

My first steep was sweet and silky. Each additionally steeping has been less sweet and less silky, but still yummy.

Good tea!

Preparation
170 °F / 76 °C 2 min, 0 sec

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48

Meh.

I like silver needle tea, but when they’re butter smooth and flavorful.

This wasn’t. This was more “green” tasting for the few flavors there. I was bored with it as I was drinking it. And it was a little more astringent than I hoped for in a silver needle tea.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Profile

Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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