311 Tasting Notes

drank Yunnan Jig by Adagio Teas
311 tasting notes

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drank Keemun Rhapsody by Adagio Teas
311 tasting notes

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drank Golden Spring by Adagio Teas
311 tasting notes

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29
drank Pu Erh Poe by Adagio Teas
311 tasting notes

My first taste was “as is” and I didn’t find it objectionable, but not to my liking. So this time I followed (sort of) the recommendations others had made. I poured some boiling water through the tea basked, then steeped it. Ok, it still isn’t to my liking, but almost. I might consider trying another small sample pack sometime, but there are many other teas to try first.

Preparation
195 °F / 90 °C 3 min, 15 sec

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29
drank Pu Erh Poe by Adagio Teas
311 tasting notes

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drank Pu Erh Dante by Adagio Teas
311 tasting notes

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drank Pu Erh Dante by Adagio Teas
311 tasting notes

This is my first try of a Pu-erh, so I’ll reserve an opinion till I’ve had a few more tastes of it. But first off, it’s not bad. Time will tell.

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drank Bangkok Lemongrass by Teavana
311 tasting notes

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drank Mambo by Adagio Teas
311 tasting notes

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drank Ceylon Sonata by Adagio Teas
311 tasting notes

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