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This is my daily sencha. I quite enjoy it, as it’s nice and sweet when brewed properly. I’m always suprised by how much the leaves expand in the pot.

Preparation
180 °F / 82 °C 2 min, 0 sec

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I’m at the point where my family, friends and coworkers ask me for tea advice. It’s awesome, but I still feel as though I’m just getting started.

I love tea, have a small ball-joint doll collection, am fascinated by Japanese culture and faerie folklore, and wish I could travel much more often. I have two daughters, a husband, and three cats. I wish I had more time for all the things I want to learn and do.

I use Steepster to log each tea I try only once, so I may not update that often, but I drink several kinds of tea several times daily!

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Canada

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http://twitter.com/NarcissusTea

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