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76
drank Peppermint by Bigelow
108 tasting notes

I love ripping open the little individually wrappted packages and getting hit in the face with the delicoius sweet smell of peppermint. I’ve used this tea as a base for drinking chocolate, which was fantastic. I’ve also combined it with gunpowder green for an improvised Moroccan mint.

Preparation
195 °F / 90 °C

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I’m at the point where my family, friends and coworkers ask me for tea advice. It’s awesome, but I still feel as though I’m just getting started.

I love tea, have a small ball-joint doll collection, am fascinated by Japanese culture and faerie folklore, and wish I could travel much more often. I have two daughters, a husband, and three cats. I wish I had more time for all the things I want to learn and do.

I use Steepster to log each tea I try only once, so I may not update that often, but I drink several kinds of tea several times daily!

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Canada

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http://twitter.com/NarcissusTea

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