drank Pu-er Tuo Cha by The Tao of Tea
33 tasting notes

I lived in my car for a few months last year as I drove around the country exploring and trying to figure out where I wanted to live. Whenever I stayed the night at a national park, I would wake up early, boil water on my camp stove and make cup after cup of Tao of Tea’s Pu-erh Tuo Cha. Such an amazing way to start a day whether among the ominous Colorado rockies, deep in the evergreen forests of Washington, or lost in the Iowa corn fields.

Boiling 4 min, 0 sec

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I’m a web developer, cyclist, skier, reader, and tea aficionado.


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