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I made a wonderful soy matcha latte to get myself emotionally prepared for the huge snow storm that is coming to Utah. I whisked 2 teaspoons of this matcha in about 3 tablespoons of hot water. When it was well blended, I stirred in about 8 ounces of soy milk. I highly recommend you try it.

Preparation
155 °F / 68 °C 0 min, 15 sec

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I’m a web developer, cyclist, skier, reader, and tea aficionado.

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Salt Lake City

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http://www.williamyoumans.com

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