Greenling

As an unfortunate side effect of being bagged-and-boxed tea, it has a slightly cardboard taste amongst the rather more enjoyable darjeeling and oolong. As others have pointed out, it isn’t as complex or textured as it purports, but the notes are balanced and defined, with a pleasant, mild aroma of jasmine which belies the boldness of the mixed black teas. Not the best tea in the world, but I look forward to it in winter. Steeped lightly, it’s best on its own; if left longer for the black teas to develop, it is nice with a splash of soya milk – the soya milk has enough of its own flavour to stand up to the tea.