4 Tasting Notes

76

Pretay tasty, especially with a bit of sugar and milk.
not too spicy, though, as I’m use to for a chai.

Preparation
200 °F / 93 °C 5 min, 0 sec

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61

Kinda fruity.
I usually drink it iced.

Preparation
200 °F / 93 °C 5 min, 0 sec

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100

Heaven. Sipping this makes me feel as though a blanket is being wrapped around me and everything is going to be okay.
I splash milk into it, and when I’m feeling frisky, I add a bit of sugar.
The almond is certainly prevalent, yet none of the flavors are too heavy.

Preparation
200 °F / 93 °C 5 min, 0 sec

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