I have some really old Da Hong Pao that I’m drinking right now, so any review I make would not really be accurate. However, it’s still pretty tasty. Slightly smokey, rich, and mellow. Holds up to many infusions.
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A pretty standard black tea. I had it with milk and honey.
Like drinking cotton candy, or clouds! It’s very light and sweet and almost whimsical. I really enjoy it with some milk and a little bit of sugar, which I feel brings out the best in this tea.
I like tea of all kinds. I am particularly attached to Japanese greens and Pu-erh.
Essex Junction, VT