Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
I have some really old Da Hong Pao that I’m drinking right now, so any review I make would not really be accurate. However, it’s still pretty tasty. Slightly smokey, rich, and mellow. Holds up to many infusions.
to leave a comment.
I like tea of all kinds. I am particularly attached to Japanese greens and Pu-erh.
Essex Junction, VT