45

The double spices should have skipped double pepper and double cloves as they become overpowering and that’s largely all you taste with first steeping. Second steep was much better (yes, I double steep chais.. first steep usually ~4 mins second ~10). Used 4g/8oz as I use with all chais.

Preparation
205 °F / 96 °C 4 min, 0 sec

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