I’m thankful I put in all the work and made this on the stove with milk and honey as otherwise I don’t think I would like it at all. The rating is compared to other chais prepared in similar methods as after all the work, the tea was quite yummy. But how can something not be delicious when it contains milk and loads of honey? This tea though smelled strongly of coffee which is okay, I like coffee. But as it brewed I smelled a burnt taste and this was reflected in the tea. I suppose that is how dirty chai is supposed to taste? But this wasn’t for me.

200 °F / 93 °C 6 min, 0 sec

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