331 Tasting Notes

drank China Green Tips by Tazo
331 tasting notes

This was the hotel tea when I was traveling a few days ago. It tastes just like fresh snow peas. Sweet, with a little crispness in it, and not too light.

I have lots of Chinese green tea in the house, and my family is from a green-tea-loving region, so I’m sometimes a little skeptical of Chinese green teas that are mass produced and easily found in a US grocery store. That said, this is pretty good, nicely refreshing, and not finicky to brew either.

Login or sign up to leave a comment.


Was at the local French cafe and wanted to try something new. While this wouldn’t have caught my eye normally, it’s the holidays, so why not!

This smells like a genuine, fresh-baked apple pie with plenty of cinnamon and sugar. And there’s a whiff of a clean, crisp tea base underneath it all. The taste itself is a little lighter on the apple and spice, but sweet and smooth. Looking at older reviews, I wonder if they hadn’t improved the tea base over the past few years. Overall, it’s nice and cozy and not too in-your-face!

Login or sign up to leave a comment.


It’s hard to get either chocolate or strawberry flavor down right, and this tea does both in one lovely, creamy, natural-tasting combination. And, accounting for the minor difference of a puerh vs. black tea base, it’s an almost perfect rendition of a long lost favorite, Butiki’s Red Queen Cupcake. I never thought I’d encounter another blend with all the things I loved about it again! That was a tea I enjoyed over the holiday season too, a couple of years back. The cold weather makes these richer, flavored teas more enjoyable. And, although both might have the same base, this one knocks Sunny Fruits way out of the park.

Trying this tea was enough to remind me to return and start logging my teas again. It’s been a busy few months (as usual) but life is pretty good. I’m glad to see many familiar names still active around here, and hope everyone is doing well!

Login or sign up to leave a comment.

drank Fruits d'Alsace by Harney & Sons
331 tasting notes

Login or sign up to leave a comment.

drank Lover's Leap by Harney & Sons
331 tasting notes

By the time this arrived in the mail, I had forgotten what it was, and from the name thought it was bound to have flowers in it. I opened the package to a marvelous fragrance of pure tea, a little evocative of darjeeling but mostly a nice “golden raisin” scent (it’s easier to just call it muscatel but that’s what it smells like to me). This turned out to be a great light-bodied Ceylon, crisp and just a little sweet and everything I hoped it would be. Delicious iced, and also quite tasty hot, which is good because we’ve been having a mixture of very hot days and cool, overcast ones!

My experience with Ceylon (as with most non-Chinese teas) doesn’t go very far back—only a couple of years ago, when I started wondering why the iced tea served at a particular cafe tasted good compared to everyone else’s, did I even learn the name of this tea. There’s a lot more to explore, but this is one of the good ones I’ve encountered so far!

Super Starling!

Ceylon is also the base of that bomb-diggity Thai iced tea. It’s that and condensed milk or somesuch. I want to experiment with making it sometime.


I love Thai iced tea but I never knew that, making it myself sounds like something fun to try too!

Login or sign up to leave a comment.


This has been on my wishlist for a long time. Why? I don’t remember, but I probably heard about it from someone’s recommendation here. It makes a tasty matcha latte with two heaping teaspoonfuls to a cup , as recommended. Nicely creamy, a little sweet, “dark green” tasting. I used soy milk so I can’t speak to how much the soybean content of the powder itself shines through.

Login or sign up to leave a comment.

drank Wedding Tea by Harney & Sons
331 tasting notes

It’s not anybody’s wedding (that I know of), but this was a nice little sample to try. It has a soft lemon and vanilla aroma that translates into exactly those flavors when brewed. The blend also contains plenty of flowers, which would make it look quite festive and wedding-appropriate, though they don’t really add to the flavor. The mild, creamy lemon flavor of this tea reminds me of one of my favorite blends, Lemon French Macaron by Butiki Teas, which is no longer available but remembered fondly. Unlike that blend, though, the tea leaves in this one are smaller and more crushed, perhaps due to being in sachet form. This creates a more astringent brew, but overall the white tea base is good and quite fresh. A nice little treat that reassures me that while it’s hard to get a flavored white tea right, it can be done!

Login or sign up to leave a comment.

drank Natsukoi by Lupicia
331 tasting notes

As expected, this is fantastic iced. Great accompaniment to doing some yardwork on a nice sunny day!

Login or sign up to leave a comment.



Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-straight white teas

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas

90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not


Southern California

Following These People

Moderator Tools

Mark as Spammer