93 Tasting Notes
Sample cube 16/18
I ended up enjoying this much more than the typical fruit/herbal-heavy tea blend, for a very simple reason: all of the ingredients promised by the description could actually be tasted in the brew, and got along well with each other. The coconut here is lovely, very soft and more reminiscent of coconut milk than the stronger flavor of dried coconut pieces, if that makes any sense. The ginger adds a warm, sugary spice that’s far enough in the background to not overwhelm, and the lemongrass brightens everything a bit. The green tea itself is very light and smooth. Overall it’s rather like coconut curry soup, but much lighter and quite refreshing as an iced tea.
Almost done with these samples. Then I’ll be back to a regimen of trying to finish things in my cupboard…
Sample box 15/18
Tightly coiled pearls with a distinct, not-too-perfumey jasmine scent. The pearls unfurl during brewing to fill up the sachet, which fortunately does leave enough room for them. The tea brews out to be very smooth, light and a tad sweet, not very vegetal, and definitely more forgiving toward longer steep times than some other greens I’ve encountered. The jasmine fragrance is pleasant, fresh, and not overwhelming. Overall a very nice jasmine tea that is definitely above average.
Sample cube 14/18
(13/18 was logged but not reviewed)
This is my second time trying this blend, and it’s turned out much better. The original issue I had with the tea—that it seemed overly panned and oily—did not occur this time. It’s a very light, refreshing cup, the pomegranate being present in just the right level to compliment and not mask the very fresh and green Tie Guan Yin. A difficult fruit blend to pull off, but great once done correctly.
Sample cube 12/18
This one definitely smells like an autumn drink—loaded with cinnamon and spice, and a whiff of orange. There were plenty of orange peel pieces in the sachet as well. The flavor of this tea is in-your-face cinnamon. There’s definitely a spicy kick, and most of all a surprising, intense sweetness that was like cinnamon candies had been dissolved in it. The presence of the black tea itself is fairly weak, probably deliberately chosen to not overwhelm the other flavors, and the brew is a lighter color than the typical black tea. Overall, this is a tea that makes it feel like it’s October or November already. It might not be everyone’s cup of tea (haha) due to the spice and sweetness. I’m glad I saved this one for a cloudy morning…
Sample cube 11/18
Trying to put a little more substance to these notes, otherwise they’re getting shorter and shorter…
Lunchtime brew. The dry leaf smells very vegetal and savory, and once brewed up, those qualities remain very strong. The liquor is a light spring green—much greener than the average non-sencha green tea. And while the brewed tea retains a vegetal aroma (I’ve never found much appeal in picking out whether it reminds me of individual vegetables, haha), the taste also has notes of dried seaweed, a distinct quality that I can’t describe better than “typical sencha flavor”, and a light astringency. It’s a very substantial green tea, and a good accompaniment to a meal. If not for this sample, I’m not sure when I would have next voluntarily reached for a sencha, but I’m quite glad I tried it.
Sample cube 8/18
Admittedly I haven’t had much experience with Darjeelings in the past, so I don’t have much to compare this to. The dry sachet had a very woodsy aroma with a hint of something coffee-like. The tea brews out to a deep red-orange color. First steep was, for some reason, quite bitter in spite of being fragrant. Not just astringent, not one of the other natural flavors in tea that might be mistaken for bitterness, but literally bitter. Second steep, however, was much smoother, with no bitterness, a light muscatel note, a hint of woodsy smokiness, and a crisp, slightly astringent profile that definitely says black tea, but is not as in-your-face as some other English-styled black tea blends can be. I’m rating this based on the second infusion since I may have let the first sit for a little too long.
Sample cube 7/18
I usually don’t like rooibos and don’t care about chai, but this was surprisingly enjoyable. I think it has to do with the blend of spices being just right—the cinnamon isn’t overwhelming, and the cardamom is quite nicely present. Overall it’s a very soft chai, and makes for a nice cup on a cooler evening like this.