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I’ve moved into my new place, which is really quite nice and cozy, but I haven’t been able to enjoy much tea due to a nasty cold for the last few days. Yesterday morning I brewed a small cup of the Xiao Zhong and took a deep whiff. Usually the smoky aroma would have knocked me backwards, but this time I only caught the faintest curling hint of it, which shows how much my sense of smell was impaired. The tea was…good? Probably? Anyway, it seemed wasteful to drink up any more of my limited supply while not being able to appreciate it.

On the bright side, I’m feeling much better now, and I ordered some of the new spring teas from Verdant, so I’ll be looking forward to that in the next week or so.

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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