Sample cube 12/18

This one definitely smells like an autumn drink—loaded with cinnamon and spice, and a whiff of orange. There were plenty of orange peel pieces in the sachet as well. The flavor of this tea is in-your-face cinnamon. There’s definitely a spicy kick, and most of all a surprising, intense sweetness that was like cinnamon candies had been dissolved in it. The presence of the black tea itself is fairly weak, probably deliberately chosen to not overwhelm the other flavors, and the brew is a lighter color than the typical black tea. Overall, this is a tea that makes it feel like it’s October or November already. It might not be everyone’s cup of tea (haha) due to the spice and sweetness. I’m glad I saved this one for a cloudy morning…

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

Following These People

Moderator Tools

Mark as Spammer