This was one of the teas I just had to try from Butiki, since it sounded very unique, and I’m generally a fan of pistachio. The dry blend does smell delectable and just like pistachio ice cream, with the pistachio being toasted or slightly caramelized. Brewed up, it becomes more complex, and the first note I smelled was actually salt. The flavor is dominated by the green tea, very vegetal and savory, with a little hint of seaweed. The pistachio is there in the background as a roasted nut flavor, and there is also a sweetness and cream note.

I think I’ll hold off on rating for now—there’s a lot going on in this tea and I’m not sure I fully appreciate it yet. It’s also a little late in the evening for a robust green tea, I just hope it won’t keep me awake later…

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Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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