100

I hadn’t really given this a proper review last time because I had been super busy back when I tried it first. I owe a lot of the productivity of the last few weeks to this tea, things wouldn’t have gone so smoothly without it!

The blend is made of dark, spindly leaves, and the tea brews up to a lighter color than the typical black tea, having a somewhat lighter body as well. The aroma is intoxicating—words like “perfume” and “bouquet” come to mind, but never in an over-the-top way. It’s a very fresh, natural, earthy scent with fruit and florals mixed in, like a deep forest after a rain. The taste is luxuriously rich in spite of being light-bodied, with that malty, slightly “fuzzy” Chinese black tea feel. The lingering notes are sweeter and more fruit-like. It’s very enjoyable at any time of day, and I’m now curious about trying the two individual teas that make up the blend as well.

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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