Finally digging through the dauntingly large selection of DAVIDsTEA samples from beelicious! This one has a rich, intense nutty aroma that develops into something more coconut-esque after brewing. The flavor is very strongly nutty and coconut-heavy as well. With a splash of coconut milk, it becomes nicely creamy. There are golden raisins visible in the blend, which I had been excited about, but I’m not getting much from them—the two dominant flavors overpower the rest, including the tea base itself, to the extent that the brew tastes a bit coffeeish. If you like rich, strong flavored teas, you may like this one, even if it’s a bit heavy-handed for my personal tastes.
This is You :-D
Profile
Bio
Science writer and a cat that learned to type.
I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.
Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla
Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape
Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not
Location
Southern California
