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Spicy and bright. Had a cup with honey and a drop of milk, and brewed a little longer than recommended [2min] the cardamom and cloves were the dominant flavor
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Barely tasted the ginger. Minty though. Super minty. Which is a good thing.
Didn’t get a chance to drink it with milk as recommended, will want to try it again. bit weak. brew strong.
First time I’ve tried a rooibos. Spices were weak, not sure how I felt about it overall, but didn’t hate it. milk did not help.
A favorite for both hot and iced preparation. The spices are balanced enough that this chai does not actually need milk to taste ‘correct’. Half a teaspoon of sugar to give it the ‘thick’ sweetness of a traditional chai.