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5 Tasting Notes

65

Spicy and bright. Had a cup with honey and a drop of milk, and brewed a little longer than recommended [2min] the cardamom and cloves were the dominant flavor

Preparation
185 °F / 85 °C 2 min, 30 sec

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85

Barely tasted the ginger. Minty though. Super minty. Which is a good thing.

Preparation
185 °F / 85 °C 5 min, 15 sec

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Didn’t get a chance to drink it with milk as recommended, will want to try it again. bit weak. brew strong.

Preparation
Boiling 8 min or more

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34

First time I’ve tried a rooibos. Spices were weak, not sure how I felt about it overall, but didn’t hate it. milk did not help.

Preparation
5 min, 0 sec

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97

A favorite for both hot and iced preparation. The spices are balanced enough that this chai does not actually need milk to taste ‘correct’. Half a teaspoon of sugar to give it the ‘thick’ sweetness of a traditional chai.

Preparation
185 °F / 85 °C 3 min, 30 sec

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