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Mint Chocolate Rooibos from DAVIDsTEA
17

My mom bought a little bit of this for me as a surprise the other day, and I decided to try some today!

The first thing I noticed smelling it dry in the bag was that it has a very artificial scent to it. David’s website doesn’t say whether the “chocolate mint flavouring” they use is natural or artifical, and I don’t know if it’s the chocolate whiff’s or peppermint whiff’s that are putting me off, but it reminds me of really bad chocolate mint cookies… not off to a very good start.

A little trepidatious, I only used half a teaspoon when brewing and was careful with my brewing time even though I usually let rooibos brew for as long as I want. The liquor, a dark reddish brown, ended up with much the same artificial scent as the dry tea; none of the rooibos or vanilla comes through. Taste-wise, the mint chocolate is seriously overpowering, and not in a good way like the cinnamon in David’s Cinnamon Rooibos Chai. I guess most of it comes down to personal preference and taste, but I was pretty disappointed in this tea. I’m normally a fan of chocolate and mint together, but there’s just such an artificial (or at least, what I can only describe as artificial) taste to this that I can’t enjoy it or finish my cup.

People who liked this

Angrboda
Indigobloom

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Bio

Canadian tea addict with a passion for all teas around the world! My favourites are greens, pu’erh, various herbals, and rooibos; I’m quicker to search up and sample a new kind of herbal or Asian/international kinds of tea rather than traditionally British black teas.

I’m a bit of a fandom twerp, so I sample and review a lot of fandom blends on Adagio, as well as make my own blends whenever I find the inspiration.

My favourite tea shops/producers are Pukka Herbs, Pippins Tea Company, DAVIDsTea, Adagio Teas, and The Tea Emporium.

Current favourite teas: Blood Orange Pu’erh (David’s), The Woman (Adagio fandom blend for BBC Sherlock), and Vanilla & Chamomile (Pukka).

Location

Canada

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