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17

My mom bought a little bit of this for me as a surprise the other day, and I decided to try some today!

The first thing I noticed smelling it dry in the bag was that it has a very artificial scent to it. David’s website doesn’t say whether the “chocolate mint flavouring” they use is natural or artifical, and I don’t know if it’s the chocolate whiff’s or peppermint whiff’s that are putting me off, but it reminds me of really bad chocolate mint cookies… not off to a very good start.

A little trepidatious, I only used half a teaspoon when brewing and was careful with my brewing time even though I usually let rooibos brew for as long as I want. The liquor, a dark reddish brown, ended up with much the same artificial scent as the dry tea; none of the rooibos or vanilla comes through. Taste-wise, the mint chocolate is seriously overpowering, and not in a good way like the cinnamon in David’s Cinnamon Rooibos Chai. I guess most of it comes down to personal preference and taste, but I was pretty disappointed in this tea. I’m normally a fan of chocolate and mint together, but there’s just such an artificial (or at least, what I can only describe as artificial) taste to this that I can’t enjoy it or finish my cup.

Preparation
205 °F / 96 °C 5 min, 45 sec

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Bio

Canadian tea addict! Also a fandom nerd and perpetual student. My favourites are greens (genmaicha and a good jasmine), pu’erh (any kind—I love pu’erh), lapsang souchong, yerba mate, and guayusa. I almost seem to be one of the lone Pukka fans of Steepster, but I’m all right with that.

It’s been about two years since I’ve done anything on Steepster, but we’ll see if I find myself moved to post anything here on out. Till then, whenever that may be!

Location

Canada

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