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Pi Lo Chun from Adagio Teas
70

So it appears that I’m one of the few who actually quite enjoyed this! It has a nice toasty scent, but the flavour is sweet and subtly smoky, with a fresh mouthfeel. I was strict with the brewing this, since people on Adagio’s site tend to say that this can oversteep easily and usually I’m lenient with my steeping time, and I used what my best guess thought was a heaping teaspoon, but I was breaking in a new teapot so I probably used quite a bit more than a cup and a half of water (what I usually use when brewing tea for one). So I think my result may have been lighter even than most people say this is, but I quite enjoyed it and it was just what I needed for the afternoon.

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Helena

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Bio

Canadian tea addict with a passion for all teas around the world! My favourites are greens, pu’erh, various herbals, and rooibos; I’m quicker to search up and sample a new kind of herbal or Asian/international kinds of tea rather than traditionally British black teas.

I’m a bit of a fandom twerp, so I sample and review a lot of fandom blends on Adagio, as well as make my own blends whenever I find the inspiration.

My favourite tea shops/producers are Pukka Herbs, Pippins Tea Company, DAVIDsTea, Adagio Teas, and The Tea Emporium.

Current favourite teas: Blood Orange Pu’erh (David’s), The Woman (Adagio fandom blend for BBC Sherlock), and Vanilla & Chamomile (Pukka).

Location

Canada

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