30

This tea both confuses and disappoints me.

I first tried it on February 29th, when David’s was having a free tea to go special for either this or North African Mint, and since I already had North African Mint I decided to try Green & Fruity, and I absolutely LOVED it. I got a cup and immediately texted my friend to come and get some of her own, and then she had some and loved it, and we were both very, very pleased and she agreed that maybe rooibos was a pretty good tea after all.

I was so happy that I bought a 100 gram tin of it a few days later and every subsequent time I brewed it was continually disappointed.

This tea is everything I technically should love: rooibos, mango, and papaya. I was even willing to overlook the ever-more-present artificial flavouring, but after trying for… half a year now, I think I’m going to have to lower my rating for this drastically.

I can’t get any flavour unless I sweeten it ridiculously with agave or honey, and though I don’t mind adding a little bit of sweetener these days, a tea has to be able to stand on its own for me. And if I have to use THIS much sweetener just to make something palatable, I don’t see the point of trying in the first place.

It leaves a dry, artificial taste in my mouth that actually leaves me feeling thirstier than before I drank anything. So once my current stash is out, I’m definitely not going to bother with this again.

Preparation
Boiling 7 min, 0 sec

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Bio

Canadian tea addict! Also a fandom nerd and perpetual student. My favourites are greens (genmaicha and a good jasmine), pu’erh (any kind—I love pu’erh), lapsang souchong, yerba mate, and guayusa. I almost seem to be one of the lone Pukka fans of Steepster, but I’m all right with that.

It’s been about two years since I’ve done anything on Steepster, but we’ll see if I find myself moved to post anything here on out. Till then, whenever that may be!

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Canada

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