80
drank Korean Sejak by DAVIDsTEA
52 tasting notes

I’m bumping my rating up for this a bit; it’s really a lovely green, and I think exemplary of the best that David’s has to offer.

I used a bit more tea when brewing this and only made enough for one mug, rather than my usual 1.75 cup pot, and I think I prefer it lighter. A bit too bitter this time, and not as sweet as my last brewing. I think you could get away with multiple brewings, but I wouldn’t do more than two unless you only steep the tea for a minute or less. But it’s still a lovely tea, and I just wanted to say so!

Preparation
165 °F / 73 °C 3 min, 0 sec

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Bio

Canadian tea addict! Also a fandom nerd and perpetual student. My favourites are greens (genmaicha and a good jasmine), pu’erh (any kind—I love pu’erh), lapsang souchong, yerba mate, and guayusa. I almost seem to be one of the lone Pukka fans of Steepster, but I’m all right with that.

It’s been about two years since I’ve done anything on Steepster, but we’ll see if I find myself moved to post anything here on out. Till then, whenever that may be!

Location

Canada

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