81

Finishing off with a very nice treat!

I’ll admit, I’m both wholly unfamiliar with darker oolongs and completely ignorant of darjeelings, so I’m not the best to score this in comparison to other oolongs or darjeelings, but an oolong from Darjeeling, apparently rare and an experience all by itself? I had to give it a shot. I bought a sample from Adagio months ago, but never got around to trying it, and having it now, it’s quite nice (and a definite palate cleanser after the other, not very good teas I’ve had this evening).

Dry in the bag, it smells sweet and husky. Brewed, the liquor is a dark hazelnut with some amber tinges, a very warm and inviting colour. It smells a bit nuttier in the cup, but I’m not sure if that’s the best word to use in describing how darjeelings smell. Either way, it’s not a disappointment. Brisk in the mouth, sweet and malty. As an introduction to darjeelings, I am very much not disappointed.

Preparation
Boiling 4 min, 0 sec

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Bio

Canadian tea addict! Also a fandom nerd and perpetual student. My favourites are greens (genmaicha and a good jasmine), pu’erh (any kind—I love pu’erh), lapsang souchong, yerba mate, and guayusa. I almost seem to be one of the lone Pukka fans of Steepster, but I’m all right with that.

It’s been about two years since I’ve done anything on Steepster, but we’ll see if I find myself moved to post anything here on out. Till then, whenever that may be!

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