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86
drank Three Ginger by Pukka
52 tasting notes

I feel like I should say that, for the record, I am a fiend when it comes to spicy food. So when I drink this tea I would describe it as ‘pleasantly warm’, and I wouldn’t even consider it spicy.

For me it’s smooth and does wonders to settle my stomach. It’s a sipping tea, but I tend to sip teas as is so that’s not a problem for me. And, for those who are so inclined, I’ve found that it actually mixes quite well with white wine, especially reisling.

Preparation
Boiling 8 min or more

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Bio

Canadian tea addict! Also a fandom nerd and perpetual student. My favourites are greens (genmaicha and a good jasmine), pu’erh (any kind—I love pu’erh), lapsang souchong, yerba mate, and guayusa. I almost seem to be one of the lone Pukka fans of Steepster, but I’m all right with that.

It’s been about two years since I’ve done anything on Steepster, but we’ll see if I find myself moved to post anything here on out. Till then, whenever that may be!

Location

Canada

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