I’m not really much of a green tea person..maybe because I am not patient enough to wait for a minute after boiling? This one turns out okay for me most of the time but I’m excited to try good green tea that I’ve only recently read about.
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I often use just under boiling water for my greens as a bit of a “cheat”, though I do not mind waiting for water to cool either.
hm..ive thought of that. haha, was wondering if there was a special reason that the water had to boil. thanks guys!
