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Taste and smell great when it’s hot.. chocolate-minty. But because they put chocolate in it so when you brew the tea, there will be a layer or circles of oil floating on top, which may make it not as appealing? So need to drink it fast!
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The tea before brewing smells very flowery with some currant notes. But when you brew it, the floral aroma doesn’t overpower the tea. I’ll drink it on a sunny day or whenever I feel peaceful.
A fruity tea on the sour side. It contains lots of berries so might need to steep a little longer. It gives a pretty dark reddish-purple color. I’d recommend this as a summer iced tea.
Taste great. Just add a hint of agave syrup, makes it minty and refreshing =)
Love it after a big meal or cooler nights.
London, Ontario. + Hong kong + Osaka, Japan