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drank Random Steepings by Various Artists
245 tasting notes

I added about 1 part lavender buds to 4 parts of a light roast Dong Ding and the went really well together. The oolong is very floral with acents of gardenia and carnation and the lavender helped to increase the intensity of the floral spice and sweetened the tea while adding just a hint of lavender flavour.

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Ontario, Canada

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