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This Tung Ting has quickly become one of my favourite everyday green oolongs and has left me with a desire to explore more of its type.
It is affordable and has a flavour profile that lies between the peaches and cream of Jin Xuan and the Green Floral of a green TGY. It is a good stepping off point for those who want to expand their horizons with green oolongs but are not sure if they will enjoy a floral green.

The dry leaves are a tightly rolled olive green with wide bands of a darker Khaki green. With carefully managed steepings, the leaves have lots of flavour in them. During this Brew session I am currently on the 10th steeping and they are still are offering a rich flavour. I brewed them in a Gaiwan with steepings starting at 30s and increasing 5s each time until the last 2 sessions which were around 90s.

Brewed the scent and flavour profile has included gardenia, orchid, cream , cinnamon, floral spice, peaches both fresh and poached, cantelope and vanilla throughout the steepings.

The floral spice was dominant through out the first 4 steepings followed by undertones of fruit and cream. The floral, fuit, and spice tones were relatively equally balanced through out the middle steepings and the soft fruit flavours maintained dominance in the later sessions with the floral tones and spice tones slowly dissipating.

The spent leaves are fairly large with rich green with reddish brown oxidized edges.

Quite a nice and affordable option for someone who wishes to explore this type of oolong.